Wynn Resorts Promotes Cage-Free Eggs Globally by 2026

Wynn Resorts has made a commitment to sourcing 100% cage-free eggs for all of its global operations by 2026, raising the standard for animal welfare in the hospitality sector.

This ambitious goal is applicable to all Wynn hotels, even the ones in Macau, China, where the company plans to abandon the production of caged eggs.

Wynn’s US properties have demonstrated their dedication to ethical sourcing by smoothly implementing the switch to cage-free eggs by 2023.

This choice aligns with consumer demand, which is rising, for improved animal welfare practices in the gaming sector.

In collaboration with the worldwide NGO Lever Foundation, Wynn Resorts stated, “We’re proud to source 100% cage-free eggs in the United States and are committed to implementing this standard globally by 2026.”

Wynn’s choice was commended by Lily Tse, Director of the Lever Foundation’s Sustainability Program.

“This announcement, along with other companies in China and Southeast Asia that have committed to removing caged eggs from their supply chains, reflects a positive trend towards better animal welfare in the region’s gaming industry,” she continued.

Chickens raised for eggs without cages have greater mobility inside of open areas. When compared to caged egg production, the European Food Safety Authority (EFSA) considers that this method significantly improves animal comfort while minimizing food safety hazards.

As evidenced by the company’s impressive Q1 2024 net income of $144.2 million, Wynn Resorts’ dedication to responsible sourcing goes beyond good financial performance.

They are now leading the way in the hospitality industry for animal welfare practices thanks to their switch to cage-free eggs.

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Original Story by: Gambling Insider