Wynn Las Vegas to debut dining experience priced at $10,000 per head
Wynn Las Vegas is preparing to launch a new dining experience this autumn that will cost guests $10,000 apiece.
The limited-time series consists of three dinners hosted by Napa Valley-based winegrowers Domain H. William Harlan.
Up to 20 guests per dinner will be allowed to attend, and each evening will be centred around one of three Harlan wineries: Harlan Estate, BOND and Promontory.
Attendees will be allowed to sample labels from each winery, while chefs from Wynn Las Vegas will prepare “specially curated” meals.
The first dinner will take place on Saturday 10 September, with wines from Harlan Estate.
Guests will be escorted to the two-storey Encore Duplex suite of Wynn Las Vegas for an evening hosted by SW Steakhouse Executive Chef Mark LoRusso and Amanda Harlan, second generation proprietor of Domain H. William Harlan.